Food and Beverage
The breakfast is served buffet-style in our lodge-style Great Room from 6:30am-9:00am weekdays and 7:00am-10:00am Saturday and Sunday.
Holiday hours may vary. The following is a sample of some of the breakfast choices available. Please be advised that menu choices vary from day to day.
- Scrambled Eggs
- Western Omelets
- Maple Sausage
- Home Fries
- Fruit-filled Pancakes
- Eggs w/ Spinach and Feta Cheese
- Assorted Breads & Danish
- Yogurt Parfaits w/ fresh fruit and granola
- Gravy & Biscuits
5:00pm 7:00pm, we serve a variety of domestic and local craft beers and wines paired with delicious food offerings in our Great Room.
Traditionally, we serve meals on the lighter side while Wednesday we serve a full dinner.
The following is a sample of just some of the menu items available:
- Steak & Chicken Fajitas
- Roast Pork
- Baked Chicken
- Baked Manicotti
- Chicken Fettuccine
- Vermont-style Shepherd's Pie
- BBQ Pulled Pork Sandwiches
- Italian Sausages
- Swedish Meatballs
- Chicken Wings
- Soup & Salad Bar
- Stuffed Peppers
- Vermont-style Philly Cheese Steaks
Montreal-style steak tips, marinated chicken shish kabobs. Vermont Maple BBQ Ribs with traditional sides such as corn-on-the-cob.
Barbecue Night has long been a popular tradition at the Green Mountain Suites Hotel for guests and hotel managers alike.
beverages and sundries as well as newspapers, magazines and a selection of Vermont souvenirs.